FARMING 4.0

CREATE NEW APPROACHES

New agricultural concepts for the production of valuable, biological resources are increasingly in focus in times of “peak soil” and climate change. Digitization and automation of new innovative cultivation methods aim at highest resource efficiency

Cultivation and agriculture of the future

New approaches shed light on some of the most important innovations in agricultural production currently under development. The concept of bio-factory agriculture is based on the principle that life processes can be controlled for sustainable production. Bio-based commodities are grown such as mushrooms, algae, or cultivated vegetables are grown in automated and controlled environments. Through natural and technical innovations (permaculture, soil analysis, etc.), VIRDIS multiplies environmental and social added values.